Smoking Meat?

[TRG]

We ARE discussing the vinegar version, right?

Yes.

 

[dfergie]

Flipped ribs may wrap at 4 hours, see what it looks like.

 

[navychop]

I await results as I have a rack awaiting and I'm open to new.

 

[dfergie]

I wrapped 45 minutes ago putting melted butter with a little minced garlic on, same time I sauced the hams and wrapped.
Hams hit 201 so I just pulled and letting rest, will sauce the ribs in about 15 minutes, temp 180, smoker just a hair below 250 for first time...

 

[klang]

I've been inspired to put some baby backs on the Traeger. 225 for now, Super Smoke on, apple pellets. Commercial rib rub from Cook Shack. Probably going to go 3-1-1, but we'll see how the cook goes.

 

[TRG]

I wrapped 45 minutes ago putting melted butter with a little minced garlic on, same time I sauced the hams and wrapped.
Hams hit 201 so I just pulled and letting rest, will sauce the ribs in about 15 minutes, temp 180, smoker just a hair below 250 for first time...

201 degrees on the ham? I usually pull @ 145. Ribs are higher @ 190.

 

[dfergie]

All good, ate some & put up rest.